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	<title>Comments on: Apple Butter Black Chili</title>
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	<link>http://www.damagehappy.com/index.php/2009/04/apple-butter-black-chili/</link>
	<description>DamageHappy is your morning coffee</description>
	<lastBuildDate>Tue, 05 Jan 2010 23:47:53 +0000</lastBuildDate>
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		<title>By: Jed</title>
		<link>http://www.damagehappy.com/index.php/2009/04/apple-butter-black-chili/comment-page-1/#comment-59</link>
		<dc:creator>Jed</dc:creator>
		<pubDate>Tue, 05 Jan 2010 23:47:53 +0000</pubDate>
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		<description>Yes. Improvement would be welcomed. It was a rough adventure doing this one. Fortunately I like chili, so another try was soon to follow. I should document these more often.</description>
		<content:encoded><![CDATA[<p>Yes. Improvement would be welcomed. It was a rough adventure doing this one. Fortunately I like chili, so another try was soon to follow. I should document these more often.</p>
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		<title>By: Kim Tracy</title>
		<link>http://www.damagehappy.com/index.php/2009/04/apple-butter-black-chili/comment-page-1/#comment-50</link>
		<dc:creator>Kim Tracy</dc:creator>
		<pubDate>Sun, 13 Dec 2009 14:56:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.damagehappy.com/?p=59#comment-50</guid>
		<description>That is quite an interesting recipe, Jed. However your recipe does give me ideas, including areas for improvement and ideas to take to other recipes. I love making chili! One idea that I thought of right off the bat was slowly caramelizing the onions in the apple butter. Also, I would drain the beans and rinse them, and I would definitely go for whole chipotles in adobo sauce. I may have to try this. I&#039;ve been experimenting at home a lot with candy and baking. I recently made some salted bacon chocolates that were pretty tasty.</description>
		<content:encoded><![CDATA[<p>That is quite an interesting recipe, Jed. However your recipe does give me ideas, including areas for improvement and ideas to take to other recipes. I love making chili! One idea that I thought of right off the bat was slowly caramelizing the onions in the apple butter. Also, I would drain the beans and rinse them, and I would definitely go for whole chipotles in adobo sauce. I may have to try this. I&#8217;ve been experimenting at home a lot with candy and baking. I recently made some salted bacon chocolates that were pretty tasty.</p>
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